Our Menu

GF - Gluten Free on request / V - Vegetarian / Vg - Vegan

Oven baked ciabatta bread, provencal herbed olives, balsamic oil. V

Roast chestnut soup, toasted pumpkin seed, smoked bacon. GF

Popcorn cockles, sweet chilli and red wine vinegar. GF

Roast portobello mushroom with rosemary and stilton crumb, smoked garlic olive oil. V

Mains

Slow braised beef and ale pie, wilted kale, mustard seed mash.

Beer battered sustainable market fish, chunky beef dripping chips, crushed minted peas, caper mayo. GF

Sweet BBQ beef burger, smoked cheddar, chorizo, chunky beef dripping chips, beer battered onion rings, harissa mayo.

Smoked Norfolk venison and blackberry sausages, wilted kale, roast baby potatoes, sweet port jus. GF

Honey baked ham hock, crispy Norfolk duck egg, thrice cooked beef dripping chips, piccalilli.

Curried Norfolk chicken kiev, spinach & butternut saag aloo, coriander oil.

Norfolk pork and black pudding wellington, smoked bacon bubble and squeak, mustard seed mash, cider jus.

Moroccan spiced chickpea and broad bean falafel, toasted pitta, sun blushed tomato and thyme quinoa, mint and cucumber yoghurt. GF V Vg

Indian spiced red lentil, chickpea and potato dhal pithivier, crispy kale, cumin cauliflower, onion puree. V Vg

Desserts

Sweet local apple and mixed berry pie, vanilla seed custard.

Walnut baked treacle tart, toasted barley ice cream, dark blossom honey.

Sticky toffee and date pudding, butterscotch sauce, caramelised banana.

Mrs. Temples Norfolk cheddar, oatmeal biscuits, butter.

Homemade Ice Creams

Toasted Almond & Disaronno

Banana & Irish Cream

Whiskey & Orange Marmalade

Liquorice GF

Norfolk Lavender GF

Rhubarb and Custard Ripple

Whiskey and Orange Marmalade

Vegan Chocolate Cookie

Vegan Cinnamon & Toffee

Vegan Coconut & Blueberry

Sunday Lunches served 1200 to 1500

Homemade, locally sourced food

Opening Hours

Wednesday: 1700 - CL

Thursday: 1700 - CL

Friday: 1700 - CL

Saturday: 1200 - CL

Sunday: 1200 - CL

Food Served

Thursday: 1730 - 2100

Friday: 1730 - 2100

Saturday: 1200 - 1500 / 1730 - 2100

Sunday: 1200 - 1500

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