Starters

Oven baked ciabatta bread, provencal herbed olives, balsamic oil. V

Stem broccoli, pancetta and toasted almond soup. GF Vg

Popcorn cockles, sweet chilli and red wine vinegar. GF

Roast portobello mushroom with rosemary and stilton crumb, smoked garlic olive oil. V

Mains

Chicken, bacon and leek pie, shortcrust pastry, wilted kale, mustard seed mash.

Pan seared sea bass, celeriac and seaweed croquettes, purple stem broccoli, lobster bisque. GF

Sweet BBQ beef burger, smoked cheddar, chorizo, chunky beef dripping chips, beer battered onion rings, harissa mayo.

Honey baked ham hock, thrice cooked beef dripping chips, crispy Norfolk duck egg, piccalilli. GF

Hand-smoked Norfolk chicken, leek and thyme arancini, stem broccoli, roquefort velouté sauce. GF

Slow braised beef brisket and portobello mushroom wellington, smoked bacon bubble and squeak, mustard seed mash, sweet madeira jus.

Indian spiced red lentil and chickpea dhal pithivier, crispy kale, roasted cauliflower, turmeric potatoes, onion puree. Vg

Harissa spiced tempura zucchini, spring greens, pickled mushrooms, rice noodles, roasted red pepper broth. GF Vg

Desserts

Sweet peach, pear and walnut crumble, lemon thyme ice cream. Vg

White chocolate and vanilla creme brulee, roast rhubarb, pistachio tuile. V

Sticky toffee and date pudding, butterscotch sauce, caramelised banana.

Mrs. Temples Norfolk cheddar, oatmeal biscuits, butter.

Homemade Ice Creams

Chocolate & Hazelnut Praline

Fennel & Stem Ginger

Peanut Butter & Salted Caramel

Gluten-Free Norfolk Lavender

Turkish Delight

Vegan Chocolate Cookie

Vegan Cinnamon & Toffee

Vegan Coconut & Blueberry