Starters

Rustic oven baked ciabatta bread, provencal herbed olives, balsamic oil. V

Roast chestnut and creme fraiche soup, toasted pumpkin seed, smoked bacon. GF

Deep fried crispy popcorn cockles, sweet chilli and red wine vinegar. GF

Roast pumpkin tortellini, chestnut and sage beurre noisette. V

Mains

Slow braised beef and ale pie, shortcrust pastry, caramelised onion, wilted kale, horseradish mash.

Oven roasted Norfolk chicken, chorizo and sweet potato tagine, cracked pepper parsnip crisps.

Almond crusted sea bream, braised leeks, broad beans, potato and Thames cockle chowder. GF

Pan seared pork tenderloin, winter pulses and lentil bonbons, crushed broad beans, smoked pancetta, liquorice jus.

Smoked norfolk venison and blackberry sausages, wilted kale, roast baby potatoes, sweet port jus. GF

Roast honey fig and goats cheese tart, poached sweet cranberry and thyme polenta salad, toasted pistachio pesto. V

Norfolk lamb and rosemary patty, toasted bap, thrice cooked chunky chips, pickled winter slaw, spiced cranberry marmalade. GF

Desserts

Sweet local apple and mixed berry pie with clotted ice cream.

White chocolate and raspberry creme brulee, poppy seed tuile biscuit. GF

Strawberry and elderflower Bakewell tart, vanilla creme anglaise.

Homemade Ice Creams

Chocolate Funfair

Turkish Delight

Dark Spiced Rum and Raisin

Liquorice GF

Norfolk Lavender GF

Rhubarb and Custard Ripple

Whiskey and Orange Marmalade