Starters

Norfolk wood pigeon, fried pink fir potatoes, bloack pudding, liquorice jus

Rolled oat mackerel, thyme potato scone, roast beet, creme fraiche GF

Honey roasted carrot & thyme soup, toasted pumpkin seeds GF V

Mains

Sweet cinnamon Norfolk venison burger, toasted beetroot bun, thrice cooked beef dripping chips, bramble chutney GF

vegan hand made patty also avaliable

Pan-seared fillet of bass, charred leeks, roast pink fir potatoes, tomato consomme GF

Slow-braised Norfolk beef and ale pie, sauteed colcannon, french beans

Two-way local rabbit braised and fried, roast cobnut and wilted kale, fondant potato, bramble and port jus

Honey blossom baked ham hock, thrice cooked beef dripping chips, panko crispy duck egg, marrow pickle GF

Roast butternut, caramelised onion and gruyere tart, autumn leaf salad, pink fir potatoes, walnut pesto V

Desserts

Autumn allotment apple and berry oat crumble, cinnamon icecream GF V

17th-century queen of pudding, allotment strawberry jam, baked meringue V

Chocolate and allotment lavender ganache, stem ginger shortbread GF

Norfolk cheddar, oat crackers, caramelised onion and fruit chutney GF

Homemade regularly changing icecreams.