Homemade Menu
Collection Also Available
Homemade dishes, also available for collection, using locally sourced produce, to help support local businesses.
GF - Gluten Free on request / DF - Dairy Free / V - Vegetarian / Vg - Vegan
Starters
Roast chestnut soup, pancetta crisp, truffle oil GF V
Popcorn cockles, smoked garlic and sweet chilli vinegar GF
Smoked partridge, haggis bonbon, roast nips, bramble jus
Mains
Slow-braised Norfolk beef and ale pie, sauteed hispi cabbage & pink fir potatoes colcannon
Deep-fried crispy Norfolk chicken, smoked kale crisps, sweet potato and rosemary fries, charred corn cob, sweet chilli & bacon jam GF
Baked coconut monkfish, Indian kedgeree risotto, roast pumpkin, poached hens egg GF
Slow-roasted maple pork belly, star anise heritage carrots, sweet potato, goat curd and pecan croquettes, calvados apple puree GF
Wormegay aged Sirloin, Thrice cooked chunky chips, binham blue roast mushrooms, bordelaise sauce GF
Desserts
Blueberry Bakewell tart, clotted ice cream V
Gingerbread and eggnog tiramisu, pumpkin biscotti crumb V
Cinnamon spiced apple fritters, Canadian maple, pecan praline ice cream V GF
Norfolk cheddar, oat crackers, grapes, quince jelly GF V
Homemade regularly changing icecreams.
Sunday Lunches
Norfolk Beef Sirloin / Norfolk Leg of Lamb / Fruit and Nut Roast V
All served with seasonal vegetables, braised red cabbage, roast garlic and rosemary potatoes, Sage Yorkshire pudding, sausage and apricot stuffing, homemade jus. GF
