Homemade Menu

Collection Also Available

Homemade dishes, also available for collection, using locally sourced produce, to help support local businesses.

GF - Gluten Free on request / DF - Dairy Free / V - Vegetarian / Vg - Vegan

Starters

Roast chestnut soup, pancetta crisp, truffle oil GF V

Popcorn cockles, smoked garlic and sweet chilli vinegar GF

Smoked partridge, haggis bonbon, roast nips, bramble jus

Mains

Slow-braised Norfolk beef and ale pie, sauteed hispi cabbage & pink fir potatoes colcannon

Deep-fried crispy Norfolk chicken, smoked kale crisps, sweet potato and rosemary fries, charred corn cob, sweet chilli & bacon jam GF

Baked coconut monkfish, Indian kedgeree risotto, roast pumpkin, poached hens egg GF

Slow-roasted maple pork belly, star anise heritage carrots, sweet potato, goat curd and pecan croquettes, calvados apple puree GF

Wormegay aged Sirloin, Thrice cooked chunky chips, binham blue roast mushrooms, bordelaise sauce GF

Desserts

Blueberry Bakewell tart, clotted ice cream V

Gingerbread and eggnog tiramisu, pumpkin biscotti crumb V

Cinnamon spiced apple fritters, Canadian maple, pecan praline ice cream V GF

Norfolk cheddar, oat crackers, grapes, quince jelly GF V

Homemade regularly changing icecreams.

Sunday Lunches

Norfolk Beef Sirloin / Norfolk Leg of Lamb / Fruit and Nut Roast V

All served with seasonal vegetables, braised red cabbage, roast garlic and rosemary potatoes, Sage Yorkshire pudding, sausage and apricot stuffing, homemade jus. GF

Sunday Lunches Served 1200 - 1500

Collection Also Available

Homemade & Locally Sourced Food

Opening Hours

Wednesday: 1730 - CL

Thursday: 1730 - CL

Friday: 1730 - CL

Saturday: 1730 - CL

Sunday: 1200 - CL

Food Served

Wednesday: 1730 - 2100

Thursday: 1730 - 2100

Friday: 1730 - 2100

Saturday: 1730 - 2100

Sunday: 1200 - 1500

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