Starters

Honey blossom and gin cured salmon, sweet pickled cucumber and kohlrabi salad, watercress pesto. £7 GF DF

Norfolk gammon hock and cider jelly terrine, caper berries and gherkin salad, summer fruit and caramelized onion chutney. £6.75 GF DF

Chargrilled confit peppers with chilli oil, thyme blushed tomatoes, oak smoked halloumi, hand baked rosemary bread. £6.75 GF V

Mains

Beer battered sustainable market fish, hand cut beef dripping chips, minted pea puree, lemon and caper aioli. (Market Price) GF

Sweet canadian maple beef patty, smoked back bacon, norfolk cheddar, hand cut beef dripping chips, onion rings, barbecue sauce. £13 GF

vegan hand made patty also avaliable

Norfolk reared porkloin with sweet apple cider and blossom honey glaze, summer green beans and spearmint pink fir poatatoes. £15 GF

Oven roast lemon and rosemary chicken, parmesan gnocchi and stem broccoli. £15 GF

Tray baked pomegrante and moroccan spiced lamb chop, roast honey fig,green bean salad with toasted almonds and raspberry vinaigrette. £17 GF

Indian cauliflower pakora, roasted butternut, sweet potato and green bean saag aloo, cucumber and mint raita. £14 VG GF

Desserts

Home grown allotment strawberrys and lavender chantilly cream choux buns with light dusting of icing sugar to finish. £6.50

Refreshing summertime lime zest and basil cheesecake with lemon and gin coulis. £6.50 GF

Banoffee pie with a twist, peanut butter cream and baked banana crisps. £6.50 GF

Homemade regularly changing icecreams. £2.50