Homemade Menu

Collection Also Available

Homemade dishes, also available for collection, using locally sourced produce, to help support local businesses.

GF - Gluten Free on request / DF - Dairy Free / V - Vegetarian / Vg - Vegan

Starters

Norfolk wood pigeon, fried pink fir potatoes, bloack pudding, liquorice jus

Rolled oat mackerel, thyme potato scone, roast beet, creme fraiche GF

Honey roasted carrot & thyme soup, toasted pumpkin seeds GF V

Mains

Sweet cinnamon Norfolk venison burger, toasted beetroot bun, thrice cooked beef dripping chips, bramble chutney GF

vegan hand made patty also avaliable

Pan-seared fillet of bass, charred leeks, roast pink fir potatoes, tomato consomme GF

Slow-braised Norfolk beef and ale pie, sauteed colcannon, french beans

Two-way local rabbit braised and fried, roast cobnut and wilted kale, fondant potato, bramble and port jus

Honey blossom baked ham hock, thrice cooked beef dripping chips, panko crispy duck egg, marrow pickle GF

Roast butternut, caramelised onion and gruyere tart, autumn leaf salad, pink fir potatoes, walnut pesto V

Desserts

Autumn allotment apple and berry oat crumble, cinnamon icecream GF V

17th-century queen of pudding, allotment strawberry jam, baked meringue V

Chocolate and allotment lavender ganache, stem ginger shortbread GF

Norfolk cheddar, oat crackers, caramelised onion and fruit chutney GF

Homemade regularly changing icecreams.

Sunday Lunches

Norfolk Beef Sirloin / Norfolk Leg of Lamb / Fruit and Nut Roast V

All served with seasonal vegetables, wilted allotment kale, roast garlic and rosemary potatoes, Sage Yorkshire pudding, sausage and apricot stuffing, homemade jus. GF

Sunday Lunches Served 1200 - 1500

Collection Also Available

Homemade & Locally Sourced Food

Opening Hours

Wednesday: 1730 - CL

Thursday: 1730 - CL

Friday: 1730 - CL

Saturday: 1730 - CL

Sunday: 1200 - CL

Food Served

Wednesday: 1730 - 2100

Thursday: 1730 - 2100

Friday: 1730 - 2100

Saturday: 1730 - 2100

Sunday: 1200 - 1500

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