Peter Chapman Chef

PETER CHAPMAN

BRITISH CHEF

About

With over 20 years in the trade, food has always been my passion.

 

British dishes with a twist using local, fresh produce.

 

Always creating unique culinary experiences.

Accommodating allergies, preferences & restrictions.

Norfolk reared sirloin, savoy cabbage, pork and sage stuffing, honey roast parsnip, sage Yorkshire p
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Lamb cutlet, spiced faggot, celeriac puree, heritage carrot, honey roast fig
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Homemade petit fours
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Seared scallops, roast cauliflower, candy beets, saffron aioli
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Honey spiced duck, red chicory, roast orange, rhubarb vinaigrette
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Sun dried tomato artisan bread
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Beer battered pollock, chunky chips, sweet pea puree, chervil aioli
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Vanilla creme brulee, sesame brittle, roasted rhubarb
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PETER CHAPMAN

01760 788101